What is Kimchi? - most famous korean food

Kimchi contains history.Kimchi, a food that is salted to preserve easily damaged vegetables for a long time, originated from the wisdom of our ancestors.They ate fresh vegetables even in the cold winter and tried to absorb the nutrients as they were to keep their body healthy and balanced.Various spices and seasonings are added to salted vegetables to create even more delicious kimchi, which varies according to the region and preference.

 

The wisdom of our predecessors who knew how to eat kimchi deliciously and healthily, and from there, the most delicious and healthy kimchi is reproduced.Korean kimchi, which has been developed according to the times and environment, has preserved its taste and nutrition. It contains the history of the people.

 

Kimchi is popular everywhere.Kimchi has changed depending on the people who eat it, the seasons, and the climate. Kimchi has been served at the table while preserving its original value.Kimchi is a flexible and harmonious food so that it can be combined into one dish regardless of the degree of aging or flavoring.The value of the balance of kimchi becomes clearer when you compare it to the spirit of the Korean people and the five yin and yin and yin and yin and yang that have greatly influenced daily life over the past five thousand years.Kimchi has a perfect balance of five flavors (sour, bitter, salty, sweet, and spicy) and has penetrated deep into our lives.Since it is closely related to the eating habits of Koreans, the roots and soul of the Korean people are firmly connected by kimchi.

Kimchi is made with more than 15 kinds of ingredients, and the flavor of the ingredients is important.

 

bibigo is generously using seasonal specialties from Korea.Together with a person in charge of purchasing cabbages, we purchase the best cabbages in each season, and bring out the best kimchi flavor using finely ground, sun-dried chili peppers, and 100% sun-dried chili peppers.

Bibigo Kimchi is a representative flavor of Korea, and not only protects the best ingredients from these ingredients, but also develops cabbage kimchi, which is popular worldwide, so that it can meet a wide variety of taste preferences to the future.

The lactic acid bacteria grow actively in the kimchi in the pot at a certain temperature underground.

Put heavy stones on top to make sure the kimchi is completely soaked in the soup.These fermentation processes eliminate putrefactive bacteria and pathogens,

 

and increase the number of healthy bacteria, making them much more effective for the body.

Needless to say, the taste will be upgraded to a new level.Carbonated flavor seeps in, and the sixth flavor, which is not any of the five flavors, comes out with a spicy flavor.Unlike salted vegetables, which are common in many other countries, kimchi mixes powdered chili peppers, garlic, ginger, leeks, salted fish, and starch paste before fermentation.Kimchi is a healthy food that uses lactic acid bacteria to minimize the destruction of nutrients and is a world-class fermented food.